Ab und an backe ich gerne Brot. Diesmal sollte es ein Foccacia werden. Das erste mal gab es das bei mir ganz klassisch in Italien. Belegt mit einem guten…
Dieser Beitrag enthält Werbung, da für das Blogevent von zorra Produktpakete kostenlos vom Hobbybäcker zugesendet wurden. Endlich Frühling!! Wir mussten aber auch lange warten auf die erste Sonnenstrahlen –…
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